A couple days ago, I made homemade vegetable broth. I first got the idea here, and it sounded really easy (and it was!). I've been saving veggie scraps in a container in the freezer, and I cut up a bunch more vegetables, so I added the peels and scraps to come up with two pots full. 
I ended up with two big bowls of broth. Next time, I will probably just use my slow cooker. That way I can trap all of the moisture inside - this time, some of the broth evaporated away. I can also leave it simmering for longer so even more flavor is infused into the broth. What an easy way to use something that would have just been thrown away!
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