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Saturday, January 15, 2011

Homemade Tortilla Chips

I made some tortilla chips today. The other day I bought 4 containers of hummus with a good sale, and we needed something to eat with it. Tortilla chips are really simple to make at home.

Grab a package of tortillas. Using a pizza cutter, slice them into whatever size and shape you want your chips. I do little squares, because they're the closest to the tortilla rounds we buy, but much easier than cutting little circles! Lay them out on a couple of cookie sheets. For even baking, try not to overlap too much.

Bake at 350F for 12-13 minutes, or until they just start to turn golden brown. Cool, and enjoy! You could also probably brush with a bit of olive oil and sprinkle with salt and pepper (or your choice of seasonings), but I like mine plain. Well, okay, almost plain. With hummus...

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