Lunches:
Monday: Turkey Sandwiches
Tuesday: Pumpkin Soup (this may get bumped to next week since I'm out of applesauce)
Wednesday: Beans, Cheese, Tortillas
Thursday: Loaded Mashed Potatoes (the same recipe as the Hot Potatoes from last week, which turned into mashed potatoes because I cooked them too long)
Friday: PB & J Rollups and Apples
Saturday: Macaroni and Cheese
Sunday: Egg Salad
Dinners:
Monday/Tuesday: Mushroom and Black Bean Tortilla Casserole (from Everyday Food magazine, but I can't find an actual link, just where someone else posted the recipe)
Wednesday/Thursday: Slow Cooker Vegetarian Chili with Sweet Potatoes (Real Simple magazine)
Friday/Saturday: Veggie Spaghetti
Sunday/Monday: All Season Vegetable Risotto (from 1,001 Low-Fat Vegetarian Recipes, my second favorite cookbook)
I am also planning on making some sort of peanut butter dessert, whether cookies or otherwise, because we are up to several containers in our cupboard, and running out of room.
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