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Friday, January 14, 2011

Split Pea and Ham Soup

Ingredients:

  • 1 onion, chopped
  • 3-4 carrots, chopped
  • 3-4 celery stalks, chopped
  • 1 3/4 cups vegetable broth
  • 6-8 cups water
  • 1 large ham steak, cooked and cubed
  • 1 lb. dried split peas
  • 1 tsp. marjoram
  • pepper to taste

Directions:

Put all ingredients in slow cooker. Cook on low 4-5 hours. Start with 6 cups water, and add additional water as needed.

This recipe is a modified version of one found in 1,001 Low-Fat Vegetarian Recipes (4th Edition), one of my favorite cookbooks.

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