Monday/Tuesday: Slow Cooker Black Bean and Sausage Soup, leftover Bread Machine Buttery Rolls
Wednesday: Veggie Loaded Pasta Bake
Thursday: Homemade Pizza (sausage, bacon, black olives, mushrooms) with this freezer-friendly crust (which makes 2, so one will go in the freezer)
Friday: Broccoli Mushroom Alfredo
Saturday/Sunday: Shepherd's Pie with Sausage
I wish I had thought ahead to pick some cooler meals, because the temperatures here have been very warm, but at least I know we enjoy all of these foods!
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