I really like using my breadmaker to do all the hard work for me when it comes to baking. So I used this recipe for Buttery Rolls and ran it through the dough cycle. I made a big rectangle and sliced sections, but didn't cut all the way through, and then once they baked, I just tore them apart. 
Buttered and served with some mushroom barley soup, they tasted just like the ones you buy for Thanksgiving dinner, but even better because they're homemade.
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