If you remember from last week, I planned 3 weeks at a time and did a big shopping trip. Here is week 2. We did pretty well last week, although we ended up switching a couple of the dinners around since we spent so much time outside on the nicest days. 78 degrees in March in Minnesota? I'll take that.
Dinners:
Monday/Tuesday: Crockpot Bean & Sausage Stew, Homemade Bread in my new breadmaker!
Wednesday: Church Dinner
Thursday: Dollar Dinner at the Beacon
Friday: Chicken Bacon Ranch Pizza
Saturday: Leftover Mashed Potato Soup
Sunday: Veggie Stir Fry - We are having Matthew's birthday party Sunday afternoon, so if family sticks around, we'll probably order pizza, but if everyone goes home right away, stir fry is quick and easy to make.
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