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Monday, March 5, 2012

Menu Plan Monday

Lunches:
  • PB&J x 3
  • Quesadillas x2
  • Macaroni & Cheese
  • Muffin Tin Lunch
Dinners:

Monday/Tuesday: Easy Slow Cooker Jambalaya (minus the shrimp)
Wednesday: Church Lenten Dinner
Thursday: Pumpkin Soup with Cinnamon Toast
Friday: Beans & Mexi-Rice
Saturday/Sunday: Chicken, Broccoli, & Mushroom Alfredo, and maybe Homemade Garlic Cheese Bread

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