It's been a few weeks since I've done a menu plan post, mostly because we've taken a few weekend trips and meals have been pretty scattered. Now that we are back home for awhile, things can get back to normal.
Lunches:
Monday: English Muffin Pizzas
Tuesday: English Muffin Pizzas
Wednesday: Beans, Cheese, and Tortillas
Thursday: Turkey Sandwiches
Friday: Grilled Cheese and Tomato Soup
Saturday: Egg Salad Sandwiches
Sunday: Macaroni and Cheese
Dinners:
Monday/Tuesday: Tacos
Wednesday/Thursday: Mexi Turkey Skillet
Friday/Saturday: Veggie Stir Fry
Sunday/Monday: Mini Turkey Loaves with Green Beans
We've been getting a little tired of mostly vegetarian dinners, so we're mixing some meat-inclusive meals back in, although we'll be using a mixture of meat and beans in some of them, so they're still healthier, and less expensive.
I'm going to make a double batch of the bean/ground turkey taco mixture, which we'll have in both tacos and the mexi skillet. That should make meal prep pretty easy for those. I make mini turkey loaves in muffin tins, which means they cook faster, and one of them is the perfect kid portion.
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