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Monday, December 13, 2010

Turkey Stuffing Casserole

  • Turkey or chicken, cooked and diced or shredded
  • 1 can corn or 1 bag frozen broccoli, cooked
  • 2 cans cream of something soup (mushroom, chicken, celery, whatever)
  • 1 box stuffing (or equivalent amount of leftover stuffing)
Prepare stuffing as directed on box. Layer chicken/turkey and corn/broccoli in bottom of 13x9 pan. Top with creamy soups, and finally stuffing. Bake at 350 degrees F for 20-25 minutes, until heated through. Add shredded cheddar for last 5 minutes if you want (I would recommend it - it's really good!)

This is probably one of the best Thanksgiving leftover meals ever, because you can use up both turkey and stuffing, without it necessarily tasting exactly like Thanksgiving dinner. It's also really easy to do with chicken any other night of the year. Gotta love easy!

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