But...cooking from my mom's recipes is not the same as my mom's cooking. She guesstimates more than measures, and sometimes makes substitutions without ever writing them down. I have learned this by now, so when I tasted the cheesecake, it was just a bit off from hers. My dad stopped by and had a piece, and informed me that even though the recipe uses a graham cracker crust, she has always made hers with Oreos. Mystery solved!
Doesn't it look yummy? Here's the recipe:
Ingredients:
- 1-1/2 cups graham cracker crumbs
- 1/3 cup cocoa powder
- 1/3 cup sugar
- 1/3 cup butter or marg., melted
- (3) 8oz. packages cream cheese, softened
- (1) 14oz. can sweetened condensed milk
- 3 eggs
- 2 tsp. vanilla extract
- 1 cup chocolate chips, divided
- 1 tsp. flour
Directions:
Preheat oven to 300 degrees F. In bowl, combine graham cracker crumbs, cocoa powder, sugar, and butter; press evenly into bottom of 9-inch springform pan. In large mixer bowl, beat cream cheese until fluffy. Gradually add milk, beating until smooth. Add eggs and vanilla; mix well. In small bowl, toss 1/2 cup chocolate chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chocolate chips over top. Bake 1 hour. Turn oven off; allow to cool in oven 1 hour. Remove from oven; cool to room temperature. Refrigerate.
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