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Thursday, January 21, 2016

Quick Tip: Save Your Breadcrumbs

Here's a quick tip for my fellow bread-baking friends:  When you cut a loaf of bread into slices (or croutons, in the case of this picture), save the crumbs in a freezer bag.  You can also blend up the heel ends of store-bought bread, which in our house are known as the "butts", and add those to the bag as well.  Save your crumbs, and you won't need to buy bread crumbs next time you need them!

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