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Monday, April 20, 2015

Menu Plan April 16-30

I'm a few days behind posting this, but I figured I would do it anyways.  I always think it's helpful to see other people's, so hopefully mine helps someone else!

Thursday, April 16
Breakfast: Eggs, Bacon, and Sweet Potatoes
Lunch: Hot Dogs, Macaroni and Cheese
Dinner: Sausage Spinach Skillet
Snack #1: Apples
Snack #2: Energy Bites

Friday, April 17
Breakfast: Oatmeal with Peanut Butter and Chocolate Chips
Lunch: BLTs, Apples
Dinner: Pinto Bean and Ground Turkey Taco Salads
Snack #1: Pears
Snack #2: Yogurt and Granola

Saturday, April 18
Breakfast: Gluten Free Chocolate Banana Muffins
Lunch: Homemade Lunchables for the kids, Leftovers
Dinner: Leftover Taco Salads
Snack #1: Apples
Snack #2: Bananas

Sunday, April 19
Breakfast: Cereal
Lunch: Sandwiches
Dinner: At my parents' house
Snack #1: Applesauce
Snack #2: At my parents' house

Monday, April 20
All day at my parents' house

Tuesday, April 21
Breakfast: At my parents' house
Lunch: At my parents' house
Dinner: Chicken Bacon Ranch Pizzas
Snack #1: At my parents' house
Snack #2: Canned mixed fruit

Wednesday, April 22
Breakfast: Muffins from the freezer
Lunch: Black Bean Burgers from the freezer
Dinner: Chicken Fajita Soup
Snack #1: Hot Chocolate and Marshmallows
Snack #2: Apples

Thursday, April 23
Breakfast: Eggs and Toast
Lunch: Leftover Soup/Soups from the freezer
Dinner: Chicken Quesadillas
Snack #1: Canned Peaches
Snack #2: Popcorn

Friday, April 24
Breakfast: Yogurt and Homemade Granola
Lunch: Cobb Salads
Dinner: Stuffed Peppers
Snack #1: Mom's Lazy Trail Mix
Snack #2: Grapes/Berries

Saturday, April 25
Breakfast: Oatmeal with Pears
Lunch: Cobb Salads
Dinner: Wedding Reception for church members
Snack #1: Grapes/Berries
Snack #2: Popcorn

Sunday, April 26
Breakfast: Cereal
Lunch: Grilled Cheese and Tomato Soup
Dinner: Salad with Steak, Yellow Peppers, Mushrooms, and Onions
Snack #1: Mom's Lazy Trail Mix
Snack #2: Apples

Monday, April 27
Breakfast: Eggs, Sweet Potatoes, and Bacon
Lunch: Mini Pepper Nachos with Pinto Beans
Dinner: Chicken Pepper Bake
Snack #1: Yogurt
Snack #2: 4-Ingredient Peanut Butter Cookies

Tuesday, April 28
Breakfast: Gluten Free Pumpkin Chocolate Chip Muffins
Lunch: Pinto Bean and Ground Turkey Chili
Dinner: Grill Out Hot Dogs and Brats, Fruit
Snack #1: Apples
Snack #2: Energy Bites

Wednesday, April 29
Breakfast: Eggs and Toast
Lunch: Leftover Chili
Dinner: Oatmeal Pancakes, Cinnamon Apples
Snack #1: Popcorn
Snack #2: Bananas

Thursday, April 30
Breakfast: Yogurt and Granola 
Lunch: Sandwiches, Fruit
Dinner: Chicken Fried Rice
Snack #1: Energy Bites
Snack #2: Canned Pears

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