I first posted this recipe way back at the beginning of 2011, and it's time for a few updates. This is still our family's favorite granola recipe, and I usually make a batch every other week or so. Since then, I've tweaked the recipe a bit, although the basics are still more or less the same.
Ingredients:
- 6 cups old fashioned oats
- 1 cup nuts (we almost always use almonds, because they're the cheapest)
- 1/4 cup flaxseed (optional - this was in the original recipe, but we don't usually have it so I usually do without)
- 1/4 brown sugar
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 cup melted liquids* (see below)
- 1 tsp. vanilla extract (optional - I leave this out a lot and can't really tell much of a difference)
*For the liquid part of the recipe, use any two of the following:
- Melted butter
- Coconut oil
- Honey
- Maple syrup
- Peanut butter
I usually do about half and half, and it truly is whatever we have at the moment. Butter and honey is my go-to combination, but the others are also tasty, and each ones gives a slightly different variation on the flavor.
Directions: Mix dry ingredients in a large bowl. In microwave safe dish, melt liquid ingredients together. Stir into dry ingredients until coated. Pour onto two cookie sheets, and bake at 300 degrees F for 25-35 minutes, stirring every 10 minutes or so (once you get to 25 minutes, start checking every 5 minutes so it doesn't burn).
We love this granola and have it with yogurt for breakfast once a week, plus for snacks. One of my recent favorite ways to eat it is with a handful of craisins and some milk, like cereal. I think it tastes like Kashi GoLean Berry Crunch, one of my favorite kinds of cereal! Only, you know, much cheaper...
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