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Thursday, April 9, 2015

Homemade Rice-a-Roni: Garlic Butter Rice

This is a quick and easy side dish that pairs well with many flavors.  With a simple list of ingredients, it comes together quickly to fill out the meal!

  • 2/3 cup dry brown rice
  • 3 cups chicken broth
  • 2-3 cups water
  • 3 garlic cloves, minced
  • 2 Tbsp. unsalted butter
  • 1 tsp. salt (optional)
Combine rice, broth, 2 cups water, and garlic cloves in large pot.  If using homemade chicken broth, add 1 tsp. salt.  Cook as directed on rice package, adding additional water if needed.  Once rice is tender, remove from heat and let stand for 5-10 minutes to soak up any remaining liquid.  Add butter and stir to mix in.  Serves 4.

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