Monday/Tuesday: Pinto Bean Enchiladas with Creamy Chile Sauce
Wednesday: Bacon, Egg, & Cheese Breakfast Sandwiches
Thursday: Broccoli Mushroom Alfredo
Friday: Ham & Scalloped Potatoes
Saturday: Seminary Opening Picnic (I'll be bringing Cheesy Chicken Rice Casserole)
Sunday: Black Bean Taco Salads
This week I'll also be making a batch of Veggie Lentil Soup for Jesse and me to eat for some of our lunches, and experimenting with making some Pumpkin Granola, since I have some leftover pumpkin from the Zucchini Pumpkin Bread last week.
It's hard to believe that this is the last week before school starts up again!
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