Menu Plan May 18 - June 1

Hannah's birthday brownies from last week

I don't think I posted the menu plan for the beginning of May, and I'm a few days late with this one.  Better late than never!

Monday, May 18
Breakfast: Cereal
Lunch: Sandwiches, Fruit
Dinner: Crockpot Jambalaya
Snack #1: Energy Bites
Snack #2: Apples

Tuesday, May 19
Breakfast: Eggs and Sweet Potatoes
Lunch: Cobb Salads
Dinner: Leftover Jambalaya
Snack #1: Bananas
Snack #2: Ice Cream

Wednesday, May 20

Breakfast: Gluten-Free Peanut Butter Oatmeal Muffins from the freezer
Lunch: Cobb Salads
Dinner: Chicken Butternut Quinoa
Snack #1: Yogurt
Snack #2: Pears

Thursday, May 21

Breakfast: Yogurt and Homemade Granola
Lunch: BLTs, Apples, Peanut Butter Dip
Dinner: Leftover Chicken Butternut Quinoa
Snack #1: Pears
Snack #2: Popcorn

Friday, May 22

Breakfast: Eggs with Ham and Cheese
Lunch: Black Bean Burgers, Sweet Potato Fries
Dinner: Pizza with Spinach, Mushrooms, Black Olives, and Pepperoni
Snack #1: Apples
Snack #2: Yogurt

Saturday, May 23

Breakfast: Oatmeal with Pears
Lunch: Chicken Fried Rice
Dinner: Gluten Free Lasagna Casserole
Snack #1: Bananas
Snack #2: Homemade Granola

Sunday, May 24

Breakfast: Cereal
Lunch: Leftovers/Sandwiches
Dinner: Crockpot Beef and Broccoli
Snack #1: Mom's Lazy Trail Mix
Snack #2: Canned Mixed Fruit

Monday, May 25

Breakfast: Squash Hash and Eggs
Lunch: Italian Sausage and Rice
Dinner: Ground Turkey and Pinto Bean Salads
Snack #1: Energy Bites
Snack #2: Pears

Tuesday, May 26

Breakfast: Squash Hash and Eggs
Lunch: Leftover Italian Sausage and Rice
Dinner: Ground Turkey and Pinto Bean Salads
Snack #1: Pears
Snack #2: Popcorn

Wednesday, May 27

Breakfast: Yogurt and Homemade Granola
Lunch: Mini Pepper Nachos with Pinto Beans
Dinner: Chicken Pepper Bake
Snack #1: Bananas
Snack #2: Oranges

Thursday, May 28

Breakfast: Gluten-Free Chocolate Banana Muffins
Lunch: Baked Potatoes with Ham and Broccoli
Dinner: Oatmeal Pancakes, Cinnamon Apples
Snack #1: Oranges
Snack #2: Energy Bites

Friday, May 29

Breakfast: Leftover Muffins
Lunch: Black Bean Taco Soup
Dinner: Grill Out Hot Dogs and Brats, Fruit
Snack #1: Popcorn
Snack #2: 4-Ingredient Peanut Butter Cookies

Saturday, May 30
Breakfast: Oatmeal with Peaches
Lunch: Grilled Cheese Sandwiches, Tomato Soup
Dinner: Mexican Chicken Soup with Navy Beans
Snack #1: Canned Mixed Fruit
Snack #2: 4-Ingredient Peanut Butter Cookies

Sunday, May 31

Breakfast: Cereal
Lunch: Leftover Mexican Chicken Soup
Dinner: Roast with Potatoes, Onions, and Carrots
Snack #1: Mom's Lazy Trail Mix
Snack #2: Apples

Monday, June 1

Breakfast: Eggs and Toast
Lunch: Leftovers
Dinner: Chicken Fajitas
Snack #1: Imitation Starbucks Lemon Loaf
Snack #2: TBD