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Wednesday, October 16, 2013

Menu Plan October 16-31

Fall is here! We just got pumpkins, and I'm excited to roast some pumpkin seeds for snacks.

Here's what's for dinner for the rest of the month:

(16) Wednesday: Mini Turkey Loaves, Green Beans
(17/18) Thursday/Friday: Black Bean Taco Salads
(19) Saturday: Cheesy Hashbrown Crusted Quiche
(20) Sunday: Double Smothered Chicken
(21/22) Monday/Tuesday: Veggie Minestrone Soup, Easy Cheesy Biscuits
(23) Wednesday: Loaded Baked Potatoes
(24/25) Thursday/Friday: Pinto Bean and Ground Turkey Enchiladas
(26) Saturday: Breakfast Skillets
(27/28) Sunday/Monday: Beef Stew, Simple Bread
(29) Tuesday: Thai Peanut Noodles with Chicken
(30/31) Wednesday/Thursday: Chicken Fajita Soup, Crockpot Refried Beans

I am also going to cook up another batch of granola (we go through that fast for snacking around here), and some sort of muffin.  Maybe I'll do pumpkin, since it is fall. 

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