Think Outside The Box Challenge: Day 2 and Fruit Salad Recipe

Day 2 of the Breakfast Challenge: Breakfast Sandwiches from the freezer and fruit.  We had these for dinner recently, and I froze the extras for an easy breakfast. (Only one of those breakfast sandwiches is mine).

This is a little bit higher calorie recipe, but easy to make ahead of time and freeze.

Fruit Salad Dressing:

• 1 cup vanilla yogurt
• 1/3 cup orange juice
• 1 tsp. cinnamon

Toss with several cups of fresh fruit to coat.  Or, you could do like me, and do 1 Tbsp. of yogurt and 1 tsp. of orange juice, plus a sprinkle of cinnamon, for a single bowl of fruit.  I got this recipe from a friend at the Seminary picnic last weekend, and it's delicious!