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Sunday, September 2, 2012

Think Outside The Box Challenge: Day 2 and Fruit Salad Recipe

Day 2 of the Breakfast Challenge: Breakfast Sandwiches from the freezer and fruit.  We had these for dinner recently, and I froze the extras for an easy breakfast. (Only one of those breakfast sandwiches is mine).

This is a little bit higher calorie recipe, but easy to make ahead of time and freeze.

Fruit Salad Dressing:
  • 1 cup vanilla yogurt
  • 1/3 cup orange juice
  • 1 tsp. cinnamon
Toss with several cups of fresh fruit to coat.  Or, you could do like me, and do 1 Tbsp. of yogurt and 1 tsp. of orange juice, plus a sprinkle of cinnamon, for a single bowl of fruit.  I got this recipe from a friend at the Seminary picnic last weekend, and it's delicious!

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