I used my standard pancake and waffle recipe, minus the chocolate chips, and added about 4 oz. of cooked crumbled sausage. I got a dozen regular size muffins. I still had a little bit of extra batter, so I made 6 smaller chocolate chip pancake muffins as well. These were pretty good, and easier to eat than a plate of pancakes and sausage, so I would guess we'll have these again. Plus, like most of the breakfast ideas I've tried this month, you can make these ahead of time, and just reheat them. Bonus!
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