Breakfasts:
Monday: Peanut Butter Honey Nut Granola & Yogurt, Fruit
Tuesday: Zucchini Pumpkin Bread from the Freezer, Fruit
Wednesday: Scrambled Eggs & Toast
Thursday: Oatmeal from Make-Ahead Packets
Friday: Breakfast Grilled Cheese
Saturday: Whole Wheat Chocolate Pancakes
Sunday: Egg Bake
Lunches:
- Ham or Turkey Sandwiches x2
- PB&J for the kids, Soup for us x2
- Quesadillas
- Grilled Cheese
- Egg Salad for me, Muffin Tin Lunch for the kids
Monday/Tuesday: Slow Cooker Jamaican Red Bean Stew
Wednesday: Ham & Pea Pasta
Thursday: Dollar Dinner at the Beacon
Friday: Chicken Bacon Ranch Pizza
Saturday: Veggie Stir Fry
Sunday: Hamburgers with Homemade Buns
Snacks and Extras:
- Leftover Granola from Monday's breakfast
- Leftover Zucchini Pumpkin Bread from Tuesday's breakfast
- Cucumbers, tomatoes, and peppers from a friend's garden
- Making Easy Chili and Chicken Noodle Soup for lunches for Jesse and me
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