Here's what's on the menu this time around:
Saturday, August 16
Breakfast: Whatever you find (yogurt/granola, cereal, oatmeal)
Lunch: Tomato Soup and Grilled Cheese
Dinner: Stuffed Peppers
Sunday, August 17
Breakfast: Cereal
Lunch: BLTs
Dinner: Mini Pepper Nachos with Black Beans
Monday, August 18
Tuesday, August 19
Breakfast: Zucchini Apple Muffins
Lunch: Cobb Salads
Dinner: Leftover Cheesy Chicken Rice Bake
Lunch: Cobb Salads
Dinner: Leftover Cheesy Chicken Rice Bake
Wednesday, August 20
Breakfast: Eggs and Toast
Lunch: Crockpot Italian Sausage with Peppers and Onions over Rice
Dinner: Oatmeal Pancakes
Lunch: Crockpot Italian Sausage with Peppers and Onions over Rice
Dinner: Oatmeal Pancakes
Thursday, August 21
Breakfast: Yogurt and Homemade Granola
Lunch: Leftover Crockpot Italian Sausage with Peppers and Onions
Dinner: Black Bean Burgers, Sweet Potato Fries
Lunch: Leftover Crockpot Italian Sausage with Peppers and Onions
Dinner: Black Bean Burgers, Sweet Potato Fries
Friday, August 22
Breakfast: Eggs and Veggies
Lunch: Pinto Bean and Ground Turkey Taco Salads
Dinner: Chicken Pepper Bake
Lunch: Pinto Bean and Ground Turkey Taco Salads
Dinner: Chicken Pepper Bake
Saturday, August 23
Breakfast: Oatmeal
Lunch: Sandwiches
Dinner: Leftover Chicken Pepper Bake or Stir Fry (the chicken pepper bake is a new recipe, so I'm not sure if it will be enough for two nights, so I'll have a bag of stir fry veggies ready just in case)
Lunch: Sandwiches
Dinner: Leftover Chicken Pepper Bake or Stir Fry (the chicken pepper bake is a new recipe, so I'm not sure if it will be enough for two nights, so I'll have a bag of stir fry veggies ready just in case)
Sunday, August 24
Breakfast: Cereal
Lunch: Soups from the Freezer, Easy Cheesy Biscuits
Dinner: Homemade Pizza - chicken, black olives, mushrooms, and whatever random veggies we have
Lunch: Soups from the Freezer, Easy Cheesy Biscuits
Dinner: Homemade Pizza - chicken, black olives, mushrooms, and whatever random veggies we have
Monday, August 25
Breakfast: Eggs, Bacon, and Sweet Potatoes
Lunch: Homemade Macaroni and Cheese, Hot Dogs
Dinner: Mini Meat Loaves, Broccoli
Lunch: Homemade Macaroni and Cheese, Hot Dogs
Dinner: Mini Meat Loaves, Broccoli
Tuesday, August 26
Wednesday, August 27
Breakfast: Eggs and Toast
Lunch: Chicken Enchilada Chili
Dinner: Leftover Southern Chicken Stew and Biscuits
Lunch: Chicken Enchilada Chili
Dinner: Leftover Southern Chicken Stew and Biscuits
Thursday, August 28
Breakfast: Yogurt and Homemade Granola
Lunch: Leftover Chicken Enchilada Chili
Dinner: Bacon, Egg, and Cheese Biscuits
Lunch: Leftover Chicken Enchilada Chili
Dinner: Bacon, Egg, and Cheese Biscuits
Friday, August 29
Breakfast: Strawberry Baked Oatmeal
Lunch: Loaded Baked Sweet Potatoes
Dinner: Chicken Fajitas
Lunch: Loaded Baked Sweet Potatoes
Dinner: Chicken Fajitas
Saturday, August 30
Breakfast: Eggs, Mushrooms, and Sweet Potatoes
Lunch: Mushroom Vegetable Soup with Barley
Dinner: Enchiladas
Lunch: Mushroom Vegetable Soup with Barley
Dinner: Enchiladas
Sunday, August 31
Breakfast: Cereal
Lunch: Leftover Mushroom Vegetable Soup
Dinner: Leftover Enchiladas
I'm also planning on making some Chocolate Zucchini Muffins for snacking and the freezer, or some Zucchini Brownies (or maybe both!). We are blessed with friends and neighbors who are sharing their garden goodies with us, and the zucchini is flooding in!
Lunch: Leftover Mushroom Vegetable Soup
Dinner: Leftover Enchiladas
I'm also planning on making some Chocolate Zucchini Muffins for snacking and the freezer, or some Zucchini Brownies (or maybe both!). We are blessed with friends and neighbors who are sharing their garden goodies with us, and the zucchini is flooding in!
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