It's time for another menu plan! Two weeks goes fast...I did a freezer inventory and realized we have 15 individual soup portions in there, so we will be having soup and sandwich lunches quite often this time around. Saving that one or two portions of leftovers really adds up! I am trying to use up a lot of what is in the freezer so we can start filling it back up with new stuff.
Tuesday, April 1
Breakfast: Cereal
Lunch: Soups and Sandwiches
Dinner: Mexi Beans, Rice, Lettuce, Tomatoes and Avocado
Wednesday, April 2
Breakfast: Eggs & Toast
Lunch: Chicken and Black Bean Salads
Dinner: Lent Dinner at Church - I'm bringing Ramen Noodle Salad
Thursday, April 3
Breakfast: Oatmeal
Lunch: Chicken and Black Bean Salads
Dinner: Lasagna, Garlic Bread
Friday, April 4
Breakfast: Eggs with Veggies (Mushrooms, Onions, Peppers), Toast
Lunch: Black Bean Burgers, Side Salad
Dinner: Lasagna, Garlic Bread
Saturday, April 5
Breakfast: Chocolate Banana Muffins
Lunch: Soups and Sandwiches
Dinner: Sloppy Joes, Carrot Fries
Sunday, April 6
Breakfast: Chocolate Banana Muffins
Lunch: Soups and Sandwiches
Dinner: Chicken, Poblano Sweet Potatoes
Monday, April 7
Breakfast: Eggs and Leftover Sweet Potatoes
Lunch: BLTs
Dinner: Chicken Enchilada Casserole
Tuesday, April 8
Breakfast: Yogurt, Granola, Fruit
Lunch: Chicken and Mushroom Salads
Dinner: Leftover Chicken Enchilada Casserole
Wednesday, April 9
Breakfast: Apple Cinnamon Streusel Muffins
Lunch: Baked Potatoes with Ham, Broccoli and Cheese
Dinner: Lent Dinner at Church - I'm bringing Pumpkin Chicken Chili
Thursday, April 10
Breakfast: Apple Cinnamon Streusel Muffins
Lunch: Soups and Sandwiches
Dinner: Grill Out - Hot Dogs and Brats, Sweet Potato Fries
Friday, April 11
Breakfast: Cereal
Lunch: Leftover Hot Dogs and Brats
Dinner: Sausage, Tomato, and Spinach Pasta
Saturday, April 12
Breakfast: Whole Wheat Chocolate Pancakes
Lunch: Chicken and Black Bean Salads
Dinner: Pizza with Sausage, Mushrooms, and Olives
Sunday, April 13
Breakfast: Whole Wheat Chocolate Pancakes
Lunch: Chicken and Black Bean Salads
Dinner: Veggie Spaghetti
Monday, April 14
Breakfast: Eggs and Toast
Lunch: Leftover Spaghetti
Dinner: Fish, Broccoli
Tuesday, April 15
Breakfast: Cereal
Lunch: Soups and Sandwiches
Dinner: Egg and Cheese on English Muffin Bread (from the freezer)
I'm linking up to Organizing Junkie's Menu Plan Monday.
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