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Monday, March 3, 2014

Menu Plan March 1-15

I got some free coupons for salad mixes, so we will be having several salads over the next couple weeks.  I'm pretty excited about that, since we like to eat a lot of salads anyways.  I don't have a lot of recipe links this time around, because most of our food is pretty basic and doesn't even follow a recipe, or it's a recipe I've had for so long I know it by heart and have no idea where it came from.  I guess that is a good's at least a combination I know we'll all eat and like!

Saturday, March 1
Breakfast: Cereal
Lunch: Hot Dogs/Soups from the Freezer
Dinner: Egg & Cheese English Muffin Sandwiches

Sunday, March 2
Breakfast: Oatmeal with Dried Fruits and Nuts
Lunch: Chicken Bacon Salads
Dinner: Black Bean Burgers, Sweet Potato Fries

Monday, March 3
Breakfast: Eggs & Toast
Lunch: Chicken Bacon Quesadillas
Dinner: Black Bean Taco Salads

Tuesday, March 4
Breakfast: Yogurt, Granola, Fruit
Lunch: Chicken Bacon Quesadillas
Dinner: Black Bean Taco Salads

Wednesday, March 5
Breakfast: Cereal
Lunch: Ham and Apple Salads
Dinner: Lent Dinner at Church (we're bringing Ham & Bean Soup)

Thursday, March 6
Breakfast: Eggs & Hashbrowns
Lunch: PB&J Sandwiches/Soups from the Freezer
Dinner: Stir Fry

Friday, March 7
Breakfast: Chocolate Zucchini Muffins
Lunch: Macaroni & Cheese, Peas
Dinner: Baked Potatoes with Broccoli, Bacon, and Cheese

Saturday, March 8
Breakfast: Leftover Chocolate Zucchini Muffins
Lunch: Hot Turkey and Cheese Sandwiches
Dinner: Chicken and Pinto Bean Taco Salads

Sunday, March 9
Breakfast: Cereal
Lunch: Baptism luncheon at church (we're bringing a cross cake)
Dinner: Fish Filets, Broccoli

Monday, March 10
Breakfast: Oatmeal with Peanut Butter and Bananas
Lunch: Leftover Chicken and Pinto Bean Taco Salads
Dinner: Chicken Cacciatore, Side Salad

Tuesday, March 11
Breakfast: Eggs with Veggies (Mushrooms, Peppers, Onions)
Lunch: Turkey Bacon Ranch Wraps
Dinner: Leftover Chicken Cacciatore, Side Salad

Wednesday, March 12
Breakfast: Eggs & Toast
Lunch: Turkey Bacon Ranch Wraps
Dinner: Lent Dinner (we're bringing Chicken Enchilada Chili)

Thursday, March 13
Breakfast: Cereal
Lunch: Tomato Soup and Grilled Cheese
Dinner: Homemade Appetizer Dinner - Chicken Wings and Jalapeno Poppers (and maybe chicken nuggets for the kids too)

Friday, March 14
Breakfast: Chocolate Chip Monkey Muffins
Lunch: PB& J Sandwiches/Soups from the Freezer
Dinner: Homemade Pizza - Pepperoni, Black Olive, and Mushroom

Saturday, March 15
Breakfast: Leftover Chocolate Chip Monkey Muffins
Lunch: TBD
Dinner: Chicken Fajitas

I'm linking up Organizing Junkie's Menu Plan Monday.


  1. two weeks, that is major planning and full of great ideas. Thanks for sharing! Gong to have to add a few ideas to my lists.

    1. Thank you! It is a bit of a pain to plan two weeks at a time, but I've found that that works best for us for grocery shopping and keeping on track with the meals. And I plan all three meals, because when I don't, we're tempted to go out to eat a lot more often. Thanks for stopping by!