Menu Plan Monday (A Day Late)

Breakfasts:

• Morning Glory Muffins from the freezer
• Whole Wheat Chocolate Pancakes from the freezer
• Cereal
• Oatmeal with Dried Fruit and Nuts

Lunches:

• Egg Salad Sandwiches (we got some of the extra eggs from Easter)
• PB&J or PB&Honey Sandwiches
• Bean and Cheese Tortillas
• Muffin Tin Lunches
• Jalapeno Popper Grilled Cheese (for me)

I'm also planning on making Veggie Minestrone Soup and Venison Chili to put in the freezer for the next few weeks.

Dinners:
Tuesday: Portabella Fajitas (from More Peas, Thank You), Homemade Refried Beans from the freezer
Wednesday/Thursday: Black Bean Taco Salads
Friday: Burger Basket night (local once a month Marine benefit that we sometimes go to)
Saturday: Homemade Pizza - Sausage, Peppers, Black Olives
Sunday: Cashew Pineapple Stir Fry (from Peas & Thank You)

Snacks:

• Pretzels
• Crackers & Hummus
• Popcorn
• Yogurt
• Granola and/or Granola Bars
• Fresh Fruit - Bananas, Apples, Oranges, and Pears