This past week I also attempted to make tortillas for the first time using this recipe. It actually went pretty well, and I plan on continuing to do that when we need tortillas, since it's pretty easy and a lot cheaper than buying a pack from the store (plus the ingredients list is a lot shorter!).
Here's the plan for the first part of September.
Monday, September 1
Breakfast: Chocolate Zucchini Muffins and Apple Zucchini Muffins (made with all oat flour so they're gluten free)
Lunch: Leftover Mushroom Barley Soup and Biscuits
Dinner: Black Bean Taco Salads
Tuesday, September 2
Breakfast: Leftover Zucchini Muffins
Lunch: BLTs
Dinner: Black Bean Taco Salads
Wednesday, September 3
Thursday, September 4
Friday, September 5
Saturday, September 6
Breakfast: Eggs and Sweet Potatoes
Lunch: Italian Sausage with Peppers and Onions over Rice
Dinner: Oatmeal Pancakes
Lunch: Italian Sausage with Peppers and Onions over Rice
Dinner: Oatmeal Pancakes
Sunday, September 7
Breakfast: Oatmeal
Lunch: Leftover Italian Sausage with Peppers and Onions over Rice
Dinner: Chicken Fajitas, Crockpot Refried Beans
Lunch: Leftover Italian Sausage with Peppers and Onions over Rice
Dinner: Chicken Fajitas, Crockpot Refried Beans
Monday, September 8
Breakfast: Eggs and Bacon
Lunch: Taco Soup, Tortilla Strips
Dinner: Chicken Pasta with Peas (using gluten free pasta)
Lunch: Taco Soup, Tortilla Strips
Dinner: Chicken Pasta with Peas (using gluten free pasta)
Tuesday, September 9
Breakfast: Blueberry Baked Oatmeal
Lunch: Leftover Taco Soup and Tortilla Strips
Dinner: Cobb Salads
Lunch: Leftover Taco Soup and Tortilla Strips
Dinner: Cobb Salads
Wednesday, September 10
Breakfast: Cereal
Lunch: BLTs
Dinner: Cobb Salads
Lunch: BLTs
Dinner: Cobb Salads
Thursday, September 11 - my birthday!
Breakfast: Yogurt and Homemade Granola
Lunch: Chicken, Black Bean, and Mexi Rice Bowls
Dinner: Cheeseburgers, Sweet Potato Fries, and Black Bean Brownies with Frosting
Lunch: Chicken, Black Bean, and Mexi Rice Bowls
Dinner: Cheeseburgers, Sweet Potato Fries, and Black Bean Brownies with Frosting
Friday, September 12
Saturday, September 13
Sunday, September 14
Breakfast: Oatmeal
Lunch: Leftover 7 Layer Casserole
Dinner: Chili
Lunch: Leftover 7 Layer Casserole
Dinner: Chili
Monday, September 15
Breakfast: Cereal
Lunch: Sandwiches, Soups from the Freezer
Dinner: Bacon, Egg, and Cheese on Biscuits
Lunch: Sandwiches, Soups from the Freezer
Dinner: Bacon, Egg, and Cheese on Biscuits
I took a look at all of the recipes we've eaten lately (plus a few we'd forgotten about) and tried to find the cheapest ones that still fit with our diet nowadays (aka gluten free or gluten free adaptable, lots of veggies and protein). Since we're trying to save money, I'm really trying to stick with my grocery budget, something I haven't done very well with the past few months. We'll see how this month goes, but so far we're on track!
I'm linking to Organizing Junkie's Menu Plan Monday.
I'm linking to Organizing Junkie's Menu Plan Monday.
Loaded baked sweet potatoes are a favorite of mine! I love having them post workout with some coconut cream (similar to butter but waaaay cheaper not sure why though lol)...they are so delicious! Looks like you have a great menu! Good luck with staying on budget I know that is always hard for us lol
ReplyDeleteI have never tried coconut cream on sweet potatoes but it sounds yummy!
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