Lunches (keeping these simple):
- PB&J x5
- Grilled Cheese x2
- Roasted Squash
- Egg Salad x2
- Macaroni & Cheese x2
- Turkey/Ham Sandwiches x4
Along with our usual sides of fruit, crackers, yogurt, etc.
Dinners:
Monday: Stir Fry
Tuesday: Chicken Noodle Casserole (pushed back from last week because we ended up going out with friends who were in town)
Wednesday/Thursday: Slow Cooker Tuscan Bean and Ham Soup
Friday: Eggs, Toast, Hashbrowns
Saturday/Sunday: Veggie Pot Pie
Monday/Tuesday: Split Pea and Ham Soup
Wednesday: Homemade Pizza (making my own crust again since it was such a success last time!)
Thursday: Turkey Quesadillas
Friday/Saturday: Crockpot White Bean & Sausage Stew
Sunday-Wednesday: All sorts of family things
Thursday: Sausage Mushroom Quiche
Friday/Saturday: Chicken Alfredo Lasagna (using up the last of the leftover Thanksgiving turkey)
And then it's the New Year! Jesse and I have decided that we're going to go vegetarian next year. The whole year. We've done vegetarian months before, but this is a whole new ball game. Stay tuned...
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