Menu Plan October 16-31

I got a chance to go through several gluten-free and allergy friendly ebooks earlier this week, so we're trying several new recipes from those (marked with a * below).  They all sound good, so here's hoping they taste good too!

Thursday, October 16
Breakfast: Eggs and Toast
Lunch: Out to Eat
Dinner: Cobb Salads

Friday, October 17
Breakfast: Oatmeal
Lunch: Out to Eat (yes, we went out 2 days in a row.  I'm pregnant. It happens.)
Dinner: Cobb Salads

Saturday, October 18

Breakfast: Eggs, Squash, and Mushrooms
Lunch: Pumpkin Chicken Chili
Dinner: Dinner with Relatives

Sunday, October 19

Breakfast: Cereal
Lunch: Pumpkin Chicken Chili
Dinner: Ranch Chicken and Potatoes Casserole*

Monday, October 20

Breakfast: Eggs, Sweet Potatoes, and Bacon
Lunch: BLTs
Dinner: Italian Quinoa Soup* (we've never tried quinoa before!)

Tuesday, October 21

Breakfast: Cereal
Lunch: Chili, Cornbread
Dinner: Sweet Potato Zucchini Frittata*

Wednesday, October 22

Breakfast: Leftover Frittata/Eggs and Toast
Lunch: Chili and Cornbread
Dinner: Mini Turkey Loaves, Broccoli

Thursday, October 23

Breakfast: Yogurt and Homemade Granola
Lunch: Leftover Mini Turkey Loaves
Dinner: Black Bean Burgers, Sweet Potato Fries

Friday, October 24

Breakfast: Baked Strawberry Oatmeal
Lunch: Sandwiches/Soups from the Freezer
Dinner: Chicken with Zucchini, Mushrooms, and Tomatoes; Mashed Potatoes (I'll make extra mashed potatoes for the soup for Saturday and Sunday)

Saturday, October 25

Breakfast: Eggs and Toast
Lunch: Mashed Potato Soup
Dinner: Mexi Beans and Rice

Sunday, October 26

Breakfast: Cereal
Lunch: Mashed Potato Soup
Dinner: Ground Turkey and Pinto Bean Tacos

Monday, October 27

Breakfast: Pumpkin Chocolate Chip Muffins
Lunch: Grilled Cheese and Tomato Soup
Dinner: Chicken Fajitas

Tuesday, October 28

Breakfast: Eggs and Leftover Muffins
Lunch: Mini Pepper Nachos with Black Beans
Dinner: Oatmeal Pancakes

Wednesday, October 29

Breakfast: Cereal
Lunch: Pizza
Dinner: Crockpot Beef and Broccoli

Thursday, October 30

Breakfast: Yogurt and Homemade Granola
Lunch: Leftovers
Dinner: Southern Chicken Stew and Biscuits

Friday, October 31

Breakfast: Oatmeal
Lunch: Leftover Southern Chicken Stew and Biscuits
Dinner: Fish and Fries