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Saturday, November 16, 2013

Menu Plan November 17-30

The first two weeks of Paleo eating went pretty well. I actually didn't miss baking as much as I thought I would (the only thing I baked was the pumpkin pie for Jesse's birthday, which was amazing). I've still had a bit of sugar in my daily coffee, as well as the occasional square of chocolate, but otherwise, I've cut back on that a lot as well.  The food has been nearly all delicious, at least for the adults. The kids have been less thrilled with a few of the veggie heavy dishes, but they know they have to eat what's in front of them, so they have (for the most part).

Here's the plan for the rest of the month, including Thanksgiving, which we are hosting for our parents.

Monday, November 17
Breakfast: Cereal
Lunch: Chicken, Apple, and Peanut Butter Wraps
Dinner: Chicken Cacciatore

Tuesday, November 18
Breakfast: Winter Squash Hash & Eggs
Lunch: Chicken Fajita Salads
Dinner: Leftover Chicken Cacciatore

Wednesday, November 19
Breakfast: Leftover Hash & Eggs
Lunch: Chicken Fajita Salads
Dinner: Stuffed Mushrooms

Thursday, November 20
Breakfast: Oatmeal
Lunch: Turkey Chili from the freezer
Dinner: One Pot Chicken Drumsticks

Friday, November 21
Breakfast: Eggs, Fruit, Toast
Lunch: Salads with Leftover One Pot Chicken
Dinner: Sloppy Joes, Sweet Potato Fries

Saturday, November 22
Breakfast: Cereal
Lunch: Tomato Soup with Chicken
Dinner: Leftover Sloppy Joes and Sweet Potato Fries

Sunday, November 23
Breakfast: Eggs, Fruit, Toast
Lunch: Leftover Tomato Soup with Chicken
Dinner: Chicken Stir Fry

Monday, November 24
Breakfast: Oatmeal
Lunch: Leftover Chicken Stir Fry
Dinner: Beef Taco Salads

Tuesday, November 25
Breakfast: Eggs, Fruit, Toast
Lunch: Pumpkin Chili with Chicken
Dinner: Beef Taco Salads

Wednesday, November 26
Breakfast: Creamy Breakfast Quiche
Lunch: Leftover Pumpkin Chili
Dinner: Mexican Meatballs, Side Salad

Thursday, November 27
Breakfast: Leftover Quiche
Lite Lunch: PB&J, Fruits, Veggies (snack-y lunch)
Thanksgiving Meal (mid-afternoon): Turkey, Poblano Sweet Potatoes, Maple Glazed Carrots, Cranberry Sauce, Paleo Pumpkin Pie
Lite Dinner/Snack: Leftovers or Sandwiches

Friday, November 28
Breakfast: Cereal
Lunch: Leftover Mexican Meatballs
Dinner: Leftover Thanksgiving Dinner

Saturday, November 29
Breakfast: Southwestern Frittata
Lunch: Leftover Thanksgiving Dinner
Dinner: Slow Cooker Chicken Curry

Sunday, November 30
Breakfast: Leftover Frittata
Lunch: TBD
Dinner: Leftover Chicken Curry

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