Jesse likes to have his food planned out to have pretty much the same thing for breakfast and lunch every day, but I like variety in mine.
Here's his:
Breakfast: 3 eggs, 1 banana, 1 cup milk, spinach and mushrooms (some days)
Lunch: 4oz. chicken breast, 1 cup cottage cheese or 2 string cheeses, salad mix (some days)
Dinner: Whatever I make, hopefully around 500 calories or less
Snacks: yogurt, apples, seasonal fruits
He's not big on just eating veggies like me and the kids, so I'll have to make sure to up the veggies in our dinners so he doesn't miss out.
As for the rest of us, here's the plan for the first part of this month:
Breakfasts:
- Cereal
- Oatmeal with Dried Fruit and Nuts
- Eggs & Toast
- Peanut Butter and Jelly Blueberry Banana Muffins
- French Toast
- PB&J
- Turkey Sandwiches
- Turkey Pinwheels
- Cheese Tortillas
- Snack-y Lunch
- Freezer Soups (Chili and Bean Soup)
- Chicken Enchilada Chili
- Tuna Sandwiches
- Loaded Nachos (pushed back from last month)
- Crockpot Black Bean and Sausage Soup, Easy Cheesy Biscuits
- Leftover Soup and Biscuits
- Family Dinner
- Ribs, Roasted Potatoes, Green Beans (potatoes and green beans from church members' gardens)
- Sausage Stuffed Zucchini Boats (zucchini from church members' gardens)
- Red Bean Jamaican Stew
- Leftover Jamaican Stew
- Mini Meat Loaves
- Chicken, Roasted Veggies, Rice
- Family Dinner
- Black Bean Taco Salads
- Black Bean Taco Salads
- Portabello & Zucchini Tacos, Mexi Rice
- Chicken Fajitas, Mexi Rice
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