Menu Plan Monday

Breakfasts:

• Morning Glory Muffins (using leftover carrot and apple pulp from our juicing)
• Whole Wheat Chocolate Pancakes
• Banana Bread
• Oatmeal with Dried Fruit and Nuts
• Cereal

Lunches:

• PB&J/Soups
• Quesadillas and Fruit
• Muffin Tin Lunch
• English Muffin Bread Pizzas

Soups will be leftover Venison Chili from the freezer, and Minestrone

Dinners:

Monday/Tuesday: Veggie Loaded Pasta Bake (got switched around from last week)
Wednesday: Veggie Barley Soup
Thursday: Zucchini Quesadillas
Friday: Stuffed Mushrooms, side dish TBD
Saturday/Sunday: Pasta with White Bean Alfredo Sauce

Snacks:

• Leftover muffins and banana bread
• Popcorn
• Yogurt
• Granola
• Apples
• Canned peaches and pears