Menu Plan Monday

Breakfasts:

• Leftover Pumpkin Chip Muffins from the freezer
• Banana Bread
• Oatmeal with Dried Fruit & Nuts
• Cereal

Lunches:

• PB&J/Soups (Split Pea & Ham and Chicken Enchilada Chili from last week)
• Quesadillas and Fruit
• Grilled Cheese and Tomato Soup
• Ham Sandwiches

Dinners:
Monday: Scrambled Eggs with Veggies, Bacon, English Muffin Bread
Tuesday: Sausage, Mushroom, and Black Olive Pizza
Wednesday/Thursday: Slow Cooker Jamaican Red Bean Stew
Friday: Sweet & Sour Ham and Rice
Saturday/Sunday: Veggie Loaded Pasta Bake

Snacks:

• Granola
• Yogurt
• Apples
• Goldfish Crackers
• Peanut Butter Graham Crackers
• Popcorn