Menu Plan Monday

While Jesse was traveling last week, we had baked sweet potatoes and apples, with craisins and feta on top.  It was delicious!

Breakfasts:

• Morning Glory Muffins from the freezer
• Pancakes with M&Ms for a Valentine's Day treat
• Oatmeal with Dried Fruits and Nuts
• Cereal

Lunches:

• PB&J/Soups
• Quesadillas
• Leftovers
• Muffin Tin Lunches

Soups will be leftover Minestrone from the freezer and Black Bean Taco Soup, which I didn't get around to making last week.

Dinners:
Monday/Tuesday: Multi-Bean Soup, Whole Wheat Dinner Rolls
Wednesday:  Breakfast Skillets (fried potatoes, scrambled eggs, veggies, cheese)
Thursday: Homemade Pizza
Friday: Taco Twice-Baked Potatoes
Saturday: Grilled Cheese and Tomato Soup (carry over from last week)
Sunday: Stir Fry (carry over from last week)

Snacks:

• Black Bean Brownies
• Yogurt
• Homemade Granola
• Canned Pineapple and Pears
• Apples
• Oranges
• Veggies & Homemade Hummus