Happy July! How are we already at the start of a new month? I was talking to Jesse the other night about menu planning. I really don't enjoy sitting down to do it, but I do know how much time and money it saves throughout the two weeks afterwards. It's just the process that I don't really enjoy. Anyone have any ideas how to make it more fun?
We went strawberry picking on Tuesday, so those will make an appearance on the menu (and in lots of snacking!).
Here's what we have planned for the next few weeks:
Tuesday, July 1
Breakfast: McDonalds (because sometimes Mama is craving a breakfast sandwich)
Lunch: Baked Sweet Potatoes with Bacon, Mushrooms, Peppers, and Craisins (holdover from last week)
Dinner: Leftover
Southern Chicken Stew and
Biscuits from the night before
Wednesday, July 2
Breakfast: French Toast with Strawberry Syrup
Lunch: Cobb Salads (Ham, Turkey, Hard-Boiled Egg, Tomato, Cucumber, and Cheese on Greens)
Dinner: Hot Dogs and
Crockpot Baked Beans
Thursday, July 3
Breakfast: Eggs and Toast
Lunch: Cobb Salads
Dinner: Chicken and Leftover Baked Beans
Friday, July 4
Breakfast: Cereal
Lunch: Picnic at the Parade (probably sandwiches and fruit/veggies)
Dinner: Black Bean Burgers and Sweet Potato Fries
Saturday, July 5
Sunday, July 6
Breakfast: Eggs with Bacon and Veggies (like the day before)
Lunch: Tomato Soup and Grilled Cheese
Dinner: Leftover Orange Chicken with Rice
Monday, July 7
Breakfast: Oatmeal
Lunch: Pinto Bean and Ground Turkey Taco Salads
Dinner: Chicken Cacciatore
Tuesday, July 8
Wednesday, July 9
Breakfast: Leftover Muffins
Lunch: Turkey or PB&J Sandwiches
Dinner: Mini Meat Loaves, Broccoli
Thursday, July 10
Breakfast: Eggs and Toast
Lunch: Leftover Mini Meat Loaves and Broccoli
Dinner: BLTs
Friday, July 11
Breakfast: Eggs and Bacon
Lunch: Chicken Salads
Dinner: Homemade Pizza with Bacon, Sausage, Mushrooms, and Black Olives
Saturday, July 12
Breakfast: Cereal
Lunch: Leftover Chicken Salads
Dinner:
Toscana Soup
Sunday, July 13
Breakfast: Oatmeal
Lunch: Leftovers, Sandwiches
Dinner: Chicken Fajitas
Monday, July 14
Tuesday, July 15
Breakfast: Cereal
Lunch: TBD
Dinner: Crockpot Jambalaya